CockonCoal Restaurant hatched on the 1st of April 2019 as the first restaurant in Malaysia that serves fresh charcoal-grilled chicken indoors using the ancient cooking contraption called “Kamados”. Inspired from Durban, South Africa, the name “cockoncoal’ was chosen because it explains what the restaurant does with all their food – cook them on charcoal. We currently offer six different flavours which are served with our in house sauces and sambal, inspired from Malaysia, Pakistan, Jamaica, South America and other continents in our menu. We also offer burgers and hot dogs with our own twist of spicy and cheese sauces and offer keto-friendly option on our side dishes. The keto burnt cheesecake is a must-have in the restaurant.
Tel012-3199631 / 017-2783033